Paul Rogers, RD

About Paul

Paul received a BS in Nutrition and Dietetics from the University of North Florida and is a Registered Dietitian Nutritionist. He has been a Clinical Dietitian working in hospitals for over 5 years and has completed the Certificate of Training in Obesity for Pediatrics and Adults. Prior to his career in nutrition, insecurities and misinformation led him down damaging paths of fads and bad relationships with food. Having been the victim of confusing and misleading nutrition information in the past, he is making it his mission to help busy, hard-working people realize their health and fitness goals the right way. Dietitian, husband, and father, Paul knows all too well that people don’t have much time to sort through and decipher all the information out there. He loves being able to help his patients and clients by simplifying their nutrition into basic action-taking steps; however, the hospital setting often doesn’t allow him to develop an ongoing, life-changing relationship with his patients. Thus, he co-founded Talon Nutrition, where he can be by your side throughout your journey to a healthier you!

What My Clients are Saying

"I lost an additional 6 pounds as well as 3 inches off my waist. And while I was very pleased with those results, what was even more important to me was the change in eating habits Paul helped me create... I no longer feel hungry all the time and I have lost the cravings I used to have for junk foods... I found Paul's approach to be very focused, structured, and designed to produce long-term results...I highly recommend him." - SK, client

"For years I followed the path that most of us go down: Strict calorie reduction, meal plans, and/or fad diets. Working with Paul took something that seemed difficult and complex and made it attainable/simple. It was still work, but the coaching made this journey well worth taking. You will appreciate a personal and real life approach to better health." -NH, client